Our spin on a classic german style, we’re calling this one an American Gose. Inspired by the Leipzig classic, this version is fermented with our house Belgian yeast and spiced with mined salt, coriander and Szechuan peppercorns. Brightly tart without being puckeringly sour, this is the ultimate refresher for a warm day or chill happy-hour.
For our 4th Anniversary Event, we teamed up with the National Brain Tumor Society to create this excellent Brown. All proceeds go to the NBTS and that’s not the only reason you’ll want another pint. Smooth and easy drinking, this beer has notes of toffee and graham crackers, with a chocolate finish that leaves you wanting more.
A special celebration for brewer Sam’s birthday! This quaffable beer isn’t just for dessert- it’s light enough to enjoy pint after pint with your birthday meal, or with something cakey and frosted! A warm biscuity note adds a real cake flavor to this vanilla blonde. A great reason to celebrate anytime!
Now this is one you might not have heard of. A mostly-extinct style, grisette is something like a table saison. Originally brewed for miners in the Hainaut province of Belgium, this is the ultimate light beer. Super low-gravity combined with playful noble hops make this beer one amazing complex for such a light flavor. The ultimate in craft session beers.
Saison is a traditional summer farmhouse ale, and we’re not messing with a classic! It’s a flavorful but light-bodied Belgian-like beer that’s light, refreshing, and pleasantly spicy. We use a healthy dose of rye malt and a big peppery belgian yeast to get that character rather than adding spices, making this one very drinkable beer!
Back by popular demand! This light and fruity blueberry wheat gets interesting with a lingering flavor of lavender that adds a nice complexity to an otherwise fun-loving summer beer! Made with whole organic blueberries and fresh lavender, you’ll be coming back for another when the sun starts to beat down.